Sunday, June 16, 2013

Rye't On, The Duke

Our 12% barley wine, The Duke, is aging nicely.  We plan to drop a couple of kegs into the market as the year continues, but won't release much until the end of the year, if not next.
It's also time to brew our rye pale ale, Rye't On.  We'll brew it this week and release it at the beginning of July.


No comments:

Post a Comment